Multi-Grain Fettuccine

multi-grain fettuccine

pasta is always a treat. it seems even better not only because it is

if you don't have a pasta roller

it's most definitely worth the extra work

i need a pasta roller

i used michael ruhlman's pasta dough ratio of parts flour: 2 parts egg )

multi-grain fettuccine

tapioca starch

teff flour

rice flour

brown rice flour

eggs

extra virgin olive oil

water

sift flours together in bowl and make a in the center

when the dough is at a consistency

drain pasta when finished cooking and then toss

don't forget to check out all the other delicious

caneel from mama me made multi-grain fettuccine

charissa from zest bakery made linguini with smoked salmon and creamy vodka sauce

gretchen from kumquat made vegetable lasagna

jenn from jenn cuisine made tagliatelle

karen from cooking made pasta

meaghan from the wicked vegan made vegan pasta

meg from boulangerie made fettuccine

pete and kelli from no gluten

shauna of girl made pasta

silvana from silvana's kitchen made lemon-poppy pasta

tara from a baking life made fazzoletti

tr from no one likes crumbley cookies made tomato basil pork raviolis

pasta

pasta

pasta

multi-grain pasta

pasta

logo designed by anile prakash

lisa from canteen made lokshen kugel

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