INGREDIENTS
3 cups
flour
2 cups
sugar
1/2 cup
cocoa powder
2 tsp
baking soda
1 tsp
kosher salt
3/4 cup
vegetable oil
2 tbsp
vinegar
2 tsp
vanilla
1 cup
coffee
1 cup
water
8 inches
prepare three cake pans
1
preheat your oven degrees f
20
add the wet ingredients and whisk to combine. evenly divide the batter between the three pans and bake until the top springs back gently when pushed
5
after minutes out of the oven
4 cups
ounces
2 1/2 cups
lb 6 ounces cream
1 cup
powdered sugar
1/4 tsp
kosher salt
1 serving
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