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Chocolate Cake with Bittersweet Sour Cream Frosting

notwithoutsalt.com
  • minutes
  • Serves 3

INGREDIENTS

3 cups

flour

2 cups

sugar

1/2 cup

cocoa powder

2 tsp

baking soda

1 tsp

kosher salt

3/4 cup

vegetable oil

2 tbsp

vinegar

2 tsp

vanilla

1 cup

coffee

1 cup

water

8 inches

prepare three cake pans

1

preheat your oven degrees f

20

add the wet ingredients and whisk to combine. evenly divide the batter between the three pans and bake until the top springs back gently when pushed

5

after minutes out of the oven

4 cups

ounces

2 1/2 cups

lb 6 ounces cream

1 cup

powdered sugar

1/4 tsp

kosher salt

1 serving

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