Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
butter
2 1/2 cups
flour
5 oz
chocolate
1/4 cup
espresso powder
2 tbsp
cocoa powder
1 cup
whiskey
1/2 tsp
kosher salt
2 cups
granulated sugar
3 larges
eggs
1 tbsp
vanilla extract
1 tsp
baking soda
1/4 cup
heavy cream
4 oz
bittersweet chocolate
1 tbsp
butter
5
transfer cupcakes to a rack and using a pastry brush
7 smalls
transfer to a bowl and once they've
8
allow chocolate ganache to set before serving and storing
1 serving
adapted from melissa clark via the new york times