INGREDIENTS
3
Large Eggs
4
Thin Bacon Strips
1/2 cup
shredded Monterey Jack Cheese, about 1.5 oz in weight
1/2 cup
shredded Gruyere Cheese, about 1.5 oz in weight
1/3 cup
Cream Cheese or Cottage Cheese
3 tbsp
Heavy Cream
1 tsp
Unsalted Butter, melted
1/4 tsp
Kosher Salt or Flaked Sea Salt
1/2 tsp
Rice Starch (Optional), this is in the original Starbucks egg bites and makes the texture more similar to the original ones if you’re trying to replicate it