INGREDIENTS
1/2 cup
bulgur
1/2 cup
water
2 tbsp
lemon juice
2 tbsp
olive oil
1/2 tsp
Kosher salt
1/8 tsp
coarse ground black pepper
4
stalks green onion, minced
1 cup
fresh parsley, minced
3
roma tomatoes, chopped finely
1
garlic clove, minced
20
fresh mint leaves, minced