Paleo Mint Double Chocolate Cookies (grain-free, gluten-free, dairy-free)

INGREDIENTS

1 1/2 cups

hazelnut meal

1 cup

extra dark or Dutch-process Dutch-process cocoa powder

1 1/2 tsp

baking soda

1/4 tsp

kosher salt

the meat of 1 ripe avocado (about 160 grams of meat, my whole avocado was 260 grams)

1/4 cup

coconut oil, melted

1 cup

pitted dates

large egg

1 tsp

vanilla extract

2 tbsp

honey

7 g

(~ 1/4 cup loosely packed) fresh mint leaves, cleaned and patted dry

2/3 cup

semi-sweet chocolate chips (make sure to use paleo / dairy-free chocolate, if necessary)

After Eights or Peppermint Patties or these for the paleo / dairy-free version