Avocado Salad with Fried Jalapeños and Spicy Avocado Dressing

hearts of romaine lettuce chopped

scallions chopped

jalapeños, sliced into rings

Ripe California Avocados (1½ for salad (one sliced put lemon or lime juice to preserve the color and ½ for dressing)

oil

egg yolk

minced garlic

small bunch fresh cilantro leaves for salad and 1 tablespoon chopped for dressing