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Pumpkin Pie Bars with Pecan Crumble

Erin @ Delightful E Made
  • 50 minutes
  • Serves 20

INGREDIENTS

!Crust and Topping:

2 1/4 cups

Old Fashioned or Quick oatmeal (dry, uncooked)

2 1/4 cups

All purpose flour

1 1/2 cups

brown sugar

1 cup

butter (2 sticks), melted

1 1/2 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

salt

1/2 cup

pecans, roughly chopped

!Pumpkin Filling:

1 15 ounce can

) Pumpkin Puree

1 12 ounce can

) Evaporated Milk

3/4 cup

granulated sugar

2

eggs

2 tsp

pumpkin pie spice

1 tsp

vanilla extract