INGREDIENTS
!Crust and Topping:
2 1/4 cups
Old Fashioned or Quick oatmeal (dry, uncooked)
2 1/4 cups
All purpose flour
1 1/2 cups
brown sugar
1 cup
butter (2 sticks), melted
1 1/2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 cup
pecans, roughly chopped
!Pumpkin Filling:
1 15 ounce can
) Pumpkin Puree
1 12 ounce can
) Evaporated Milk
3/4 cup
granulated sugar
2
eggs
2 tsp
pumpkin pie spice
1 tsp
vanilla extract