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Steak and Spinach Quesadillas

By Lolly Jane
  • 18 minutes
  • Serves

INGREDIENTS

1 lb

Steak, cooked seasoned

1

Avocado

3 cups

Spinach

1/2 cup

Tomatoes or pico de gallo

5

Flour tortillas, large

1 1/2 cups

Monterey jack cheese, grated