Pumpkin Semifreddo With A Side Of Gingerbread Houses

INGREDIENTS

1 serving

i just love the aesthetics and color scheme of that one

1 serving

now...let's talk pumpkin semifreddo

250 mls

heavy cream

3 tbsp

honey

2 tbsp

sugar

2 tbsp

water

3 larges

egg yolks

1/2 cup

pumkin puree

1/4 tsp

ground cinnamon

1/8 tsp

ground cloves

1/8 tsp

ground ginger

1/2 cup

brown rice flour

1/4 cup

tapioca flour

1/4 cup

sorghum flour

1/2 cup

brown sugar

1/2 stick

butter

1 serving

preheat the oven to 350f

1 head

my was spinning at every corner of the hotel

1 serving

pumkin semifreddo