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Raspberry Almond Bundt Cake

Laura | Tutti Dolci
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Raspberries, fresh

2

Eggs, large

4 oz

Almond paste

1 1/4 tsp

Almond extract

3/4 tsp

Baking powder, aluminum free

1/4 tsp

Baking soda

2 1/2 cups

Flour

1/2 tsp

Salt

1 1/4 cups

Sugar

1/2 cup

Butter, unsalted

1 cup

Buttermilk, low-fat

2 tbsp

Amaretto