INGREDIENTS
2 tbsp
Extra Virgin Olive Oil
1 clove
Garlic
2 cups
Zucchini, cut into half moon slices
3 cups
Asparagus, cut into small pieces on a bias
3 cups
Broccoli Florets, cut into small pieces
1 pint
Cherry Tomato, halved
4 1/2 cups
Milk
4 tbsp
Butter
4 tbsp
Flour
1 cup
Parmigiano Reggiano Cheese Grated
1
box Barilla Lasagne Oven Ready