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Lasagne with Fresh Vegetables

Deborah, Taste and Tell
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Extra Virgin Olive Oil

1 clove

Garlic

2 cups

Zucchini, cut into half moon slices

3 cups

Asparagus, cut into small pieces on a bias

3 cups

Broccoli Florets, cut into small pieces

1 pint

Cherry Tomato, halved

4 1/2 cups

Milk

4 tbsp

Butter

4 tbsp

Flour

1 cup

Parmigiano Reggiano Cheese Grated

1

box Barilla Lasagne Oven Ready