INGREDIENTS
10 oz
finely shredded cabbage
1/2
jalapeno, deseed, deveined and minced finely
1/4 cup
chopped cilantro
1 cup
fat free greek yogurt
1/2 tsp
ground cumin
1/8 tsp
ground cayenne pepper
1/4 tsp
Kosher salt
1
lime, zested and juiced
1 tsp
sugar
4 tsp
white vinegar