INGREDIENTS
2 1/4
lbs lean ground beef (93/7 or 90/10 drained)
150 g
or 1/2 large onion, diced
350 g
or 2 medium bell peppers, chopped
500 g
or 2 medium zucchini, chopped
1 15 ounce can
diced tomatoes, no salt added
1
packet of taco seasoning (or make your own with our recipe here)
4 cups
fresh kale, loosely packed
(optional) 1/2 tsp or to taste cumin (I get pretty heavy-handed with this)
1 1/2 cups
shredded cheese (Mexican blend if possible)