INGREDIENTS
2 cups
(240-300 grams) all-purpose flour
1
packet (2 1/2 teaspoons, 7 grams) Red Star Active Dry Yeast
1 tsp
salt
2 tbsp
granulated sugar
2/3 cup
water
3 tbsp
olive oil
1/4 cup
pesto, homemade or store-bought
3 tbsp
grated parmesan cheese
Additional pesto, for serving (optional)