Easy Crock Pot Mexican Cheese Dip

Mozzarella Cheese  (4 ounce, such as Kraft Mozzarella Cheese)

Cheddar Cheese  (4 ounce, such as Kraft Natural Shredded Cheddar Cheese)

Four Cheese Blend  (4 ounce, such as Kraft Natural Shredded - Mexican Four Cheese Blend)

Tomatoes  (diced with juice)

Cilantro  (small bunch, small chopped)

Black Beans  (15 ounce can of black beans, rinsed)

Yellow Onion  (medium onion, small diced)

Olive Oil  

Jalapeno  (small diced, adjust the amount per taste)

Taco Seasoning  

Avocado  (small diced, for topping)

Tortilla Chips  (or baguette chips)

Lime  (sliced into wedges, for serving)