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Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

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INGREDIENTS

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effects of soaking

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food chemistry

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effects of soaking

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phytic acid

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821

volume 110

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author open overlay paneljianfenliangabbei-zhonghanam.j. robertnoutbrobert j.hamerb

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soaking

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germination

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fermentation

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in vitro solubility

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zinc

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