INGREDIENTS
1 1/2 cups
sweet potato puree
3 larges
valley eggs
1/3 cup
maple syrup
3 Tbsps
valley ghee
1 tsp
vanilla extract
1/3 cup
coconut flour
2/3 cup
baking cocoa powder
1 1/2 tsps
baking soda
1/4 tsp
salt
1/4 tsp
ground nutmeg
1/4 tsp
ground cinnamon
1/3 cup
chunks
1/3 cup
walnuts