INGREDIENTS
3
Chicken breasts, boneless skinless
1/2 cup
Cilantro, fresh
2 cups
Chicken broth
2 cups
Coconut milk, unsweetened
1 1/4 tbsp
Red curry paste
1
Rice
3 tbsp
Cornstarch
2 tbsp
Curry powder, yellow
1
Red pepper
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Cashews, whole roasted
1 tsp
Cumin