(One Skillet) Creamy Sun-dried Tomato and Chicken Tortellini

INGREDIENTS

5 tbsp

unsalted butter, (separated)

jar sun-dried tomatoes (1 tablespoon oil and 3/4 cup tomatoes), (coarsely chopped)

package (8 ounces) baby bella mushrooms, (sliced)

1 tsp

minced garlic

1/4 cup

white flour

1/2 tsp

McCormick Oregano Leaves

1 tsp

McCormick Basil Leaves

1 tsp

McCormick Parsley Flakes

1/4 tsp

McCormick Paprika

1/4 tsp

McCormick Red Pepper Flakes

and 1/4 cup milk ((1%, 2%, or whole; not skim))

1 cup

chicken stock ((or broth))

1/2 cup

+ 3 tablespoons Parmesan cheese, (separated)

9 oz

refrigerated cheese-filled tortellini

and 1/2 cups shredded rotisserie chicken

2 cups

fresh baby spinach

Sea salt and freshly cracked pepper