INGREDIENTS
1 lb
chicken breast (3 large or 4 small to medium)
52
ounces* of chicken broth (low sodium) *see note below
1 cup
water*
2 cans
cream of chicken soup
2
large ribs of celery, chopped
1
medium onion, finely chopped
1 cup
carrots, sliced
Salt
1/4 tsp
ground pepper
1 tbsp
parsley flakes
8 oz
egg noodles