INGREDIENTS
2 1/2 cups
AP flour
1 Tbsp
baking soda
1 cup
confectioners sugar
1/2 cup
dutch processed cocoa
4
eggs
2 cups
granulated sugar
1 cup
olive oil
7 ozs
raspberry jam
1/2 tsp
salt
1/2 cup
unsalted butter
1 tsp
vanilla
1 cup
white wine
1/4 cup
whole milk