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Crockpot Mexican Quinoa Tacos

Chelsea's Messy Apron
  • 185 minutes
  • Serves 6

INGREDIENTS

1 cup

quinoa

1 cup

chicken stock or vegetable broth

2 cans

EACH) black beans

1 can

diced tomatoes in tomato juice*

1 can

enchilada sauce**

1 can

corn

3 tbsp

or 1 packet (1.25 ounces) taco seasoning***

Corn or flour tortillas

Top with your favorites: queso fresco cheese, diced avocado, cilantro, fresh lime

2 people Recommend This Recipe