INGREDIENTS
1 serving
olive oil
1/2 lb
pizza dough
1 medium
eggplant
1 serving
kosher salt
1
egg
1 tbsp
water
1/4 cup
bread crumbs
1/4 cup
parmesan cheese
1 serving
seasoning
1 cup
marinara sauce
6 oz
mozzarella cheese
1/2 cup
mozzarella cheese
1/4 cup
parmesan cheese
2 smalls
tomatoes
1 serving
baby spinach
1 leaves
basil [url href=” target=”_blank”]chiffonade[/url]
1 serving
balsamic vinegar