INGREDIENTS
2 lb
pork shoulder
Salt and pepper
1 tsp
ground cumin
3 tbsp
olive oil
3 tbsp
Kraft Zesty Italian Dressing
1 cup
chicken broth
12
flour tortillas
4
slices Kraft Pepper Jack Natural Slices Cheese
1/2 cup
Kraft Classic Ranch Dressing
1
recipe of pico de gallo