INGREDIENTS
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we had breakfast at the food truck the silver spork. that was really neat
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this was also my first time at the fulton st. farmers market. i had heard lots it
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after lunch we all headed over to reserve wine and food
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some really yummy bread and butter
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the butter was sprinkled
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frisee salad
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we were greeted there
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i ordered the campau: bacardi oakheart
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then it was time
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the menu was specially crafted
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