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Allergy-Friendly Apple Cranberry Crisp In The Instant Pot

Haniya Cherry
  • minutes
  • Serves

INGREDIENTS

3

Apples, medium

1 1/2 cups

Cranberries

1/2 tsp

Ginger

1 tsp

Orange peel, dried

2

Pears, firm

1 tbsp

Lemon juice

1/2 tsp

Allspice

2 tbsp

Arrowroot powder

1/4 tsp

Cardamom

3 tsp

Cinnamon

1/4 tsp

Cloves

1/2 cup

Coconut flour

1/4 tsp

Nutmeg

1 pinch

Nutmeg

1/4 tsp

Sea salt

3/4 cup

Sweetening, unrefined granulated

1 tbsp

Chia seeds

1 cup

Coconut, unsweetened

1/2 cup

Soaked and dehydrated walnuts or pecans

1/2 cup

Coconut oil or butter