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Skinny Crockpot Spinach Artichoke Dip

Monica | Nourish & Fete
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

1

or 400 grams) can artichoke hearts

10 oz

Baby spinach, fresh

4 cloves

Garlic

1

White onion, small

1/2 tsp

Black pepper

1/4 tsp

Red pepper flakes, roasted

1/4 tsp

Salt

1

brick low-fat cream cheese

1 cup

Greek yogurt, plain

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated