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Rhubarb Crisp With Crunchy Oat Crust and Topping

southernfood.about.com
  • 15 minutes
  • Serves 8

INGREDIENTS

1 cup

brown sugar

1 cup

flour

3/4 cup

rolled oats

1/2 cup

butter

1 tsp

cinnamon

4 cups

rhubarb

1 cup

granulated sugar

2 tbsp

cornstarch

1 cup

water

1 tsp

vanilla extract