INGREDIENTS
1 lb
lean ground beef
1
sweet onion, finely chopped
1 tsp
salt
5
Yukon gold or red potatoes, peeled and chopped into 1" pieces
1 lb
bag baby carrots, each carrot cut into 3 pieces
1 can
tomato soup
1 can
tomato paste w/ Italian herbs
3 cups
low-sodium beef broth
2
garlic cloves
2 tbsp
Lipton beefy onion soup mix
1 tsp
parsley flakes
1 tsp
Italian seasoning
1/2 tsp
salt, if needed
1 1/2 cups
frozen green peas