INGREDIENTS
1 1/4 lb
boneless skinless chicken thighs, cut into 1-inch pieces
1 tsp
salt
1 tsp
ground turmeric
1 tsp
ground cumin
1/2 tsp
ground black pepper
2 tbsp
olive oil
1
onion, chopped (about 1 1/2 cups)
1
celery rib, chopped (about 1/3 cup)
4
cloves garlic, minced (about 1 1/2 Tbsp)
1 tsp
grated fresh ginger (or powdered ginger)
2
bay leaves
6 cups
chicken stock
2
strips of lemon zest from one lemon
2 tbsp
lemon juice
1/3 cup
basmati rice
1 15 ounce can
chickpeas, drained
Cilantro or parsley for garnish