INGREDIENTS
1 serving
yogurt gf scd
250 gs
raspberries
30 mls
acacia honey
1
tablsp water
500 mls
scd milk yogurt
60 mls
acacia honey
1
tblsp vanilla extract
30 mls
pour the raspberries into a pan and add of honey and one tablespoon of water
1 serving
bring to the boil stirring regularly then simmer
1 serving
clean pan squeezing all the juice out of the fruit
1 serving
pour the yogurt into as bowl