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Raspberry Ripple Ice Cream or Frozen Yogurt GF SCD

glutenfreescdandveggie.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

yogurt gf scd

250 gs

raspberries

30 mls

acacia honey

1

tablsp water

500 mls

scd milk yogurt

60 mls

acacia honey

1

tblsp vanilla extract

30 mls

pour the raspberries into a pan and add of honey and one tablespoon of water

1 serving

bring to the boil stirring regularly then simmer

1 serving

clean pan squeezing all the juice out of the fruit

1 serving

pour the yogurt into as bowl