Cinnamon-rhubarb muffins

INGREDIENTS

1 serving

cinnamon-rhubarb muffins

1 serving

cinnamon-rhubarb muffins

2 cups

flour

3/4 cup

granulated sugar

2 1/2 tsps

baking powder

1 tsp

ground cinnamon

1/2 tsp

baking soda

1/2 tsp

kosher salt

1 cup

cream

8 Tbs

butter

2 larges

eggs

1 tsp

vanilla extract

3 Tbs

granulated sugar

1/2 tsp

ground cinnamon

1 rack

position a in the center of the oven and heat the oven to 400°f. line a 12-cup muffin tin

1 serving

make the muffin batter: in a mixing bowl

1 cups

a spatula to settle the batter into the cups. the batter should mound a bit higher than the tops of the cups

1/2 tsp

make the topping: in a bowl

2010

may 5

7 1/4 ozs

1 serving

preparation