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Asian Sesame Steak Fajita Salad

Kelly
  • 28 minutes
  • Serves 4

INGREDIENTS

Sesame Lime Marinade and Dressing:

6 tbsp

lime juice

2 tbsp

fish sauce*

2 tbsp

soy sauce OR coconut aminos

2 tsp

low carb sweetener OR honey

2 tsp

sesame oil

2 tbsp

fresh finely chopped cilantro

Salt and pepper (to taste)

cumin (optional (gives it a nice kick))

1 1/2 lb

flank steak

Salad:

2 tbsp

olive oil (divided (for the stovetop method))

1

red bell pepper (thinly sliced)

1

green bell pepper (thinly sliced)

1

orange bell pepper (thinly sliced)

1/2 cup

cooked corn (optional)

2

avocados (halved, seeded, peeled and thinly sliced)

6 cups

romaine or butter lettuce (chopped)

2 tbsp

chopped fresh cilantro

FOR MEAL PREP:

LUNCH CONTAINERS

CAULIFLOWER RICE (OPTIONAL)