INGREDIENTS
Sesame Lime Marinade and Dressing:
6 tbsp
lime juice
2 tbsp
fish sauce*
2 tbsp
soy sauce OR coconut aminos
2 tsp
low carb sweetener OR honey
2 tsp
sesame oil
2 tbsp
fresh finely chopped cilantro
Salt and pepper (to taste)
cumin (optional (gives it a nice kick))
1 1/2 lb
flank steak
Salad:
2 tbsp
olive oil (divided (for the stovetop method))
1
red bell pepper (thinly sliced)
1
green bell pepper (thinly sliced)
1
orange bell pepper (thinly sliced)
1/2 cup
cooked corn (optional)
2
avocados (halved, seeded, peeled and thinly sliced)
6 cups
romaine or butter lettuce (chopped)
2 tbsp
chopped fresh cilantro
FOR MEAL PREP:
LUNCH CONTAINERS
CAULIFLOWER RICE (OPTIONAL)