INGREDIENTS
1 pinch
Ginger
1/4 cup
Pumpkin puree
2 cups
All-purpose flour
1 tsp
Baking soda
1/4 cup
Brown sugar
1 tsp
Cinnamon
1 pinch
Cloves
2 tsp
Cornstarch
3/4 cup
Granulated sugar, white
1/8 tsp
Nutmeg
1 pinch
Salt
2 tsp
Vanilla extract
1/2 cup
White chocolate chips
1/2 cup
Butter, unsalted