Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
150 gs
raisins
100 gs
sultanas
100 gs
berries
4
tblsps
50 gs
walnuts
50 gs
almonds
50 gs
apricots
85 gs
dates
1 serving
rind one unwaxed lemon
1 serving
rind one unwaxed orange
225 gs
almond flour
60 gs
butter
80 mls
honey
3
eggs
2 smalls
pears
1/2 tsp
bicarb
2 tsps
lemon juice
1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/2 tsp
ground cinnamon
1/4 tsp
sea salt
1 serving
set the oven to 140°c
1 slice
peel and the pears then chop in a processor
1 serving
stir into the soaked fruit. chop the dates and add to the fruit mix
1 serving
chop the apricots until they make a paste and add to the bowl
1 serving
measure out the ground almonds and tip into the bowl
1 serving
chop the walnuts and add to the bowl
1 serving
wash and grate the lemon and orange rind into the bowl
1 serving
in another bowl cream the butter and honey
1 serving
whisk in the eggs then pour into the fruit mix and stir
1 serving
add the lemon juice then quickly spoon into the tin and place in the bottom of the oven. cover
1 piece
to store