mediterranean chicken + pasta bake

lbs. boneless, skinless chicken thighs, cut into bite-sized pieces*

garlic cloves, thinly sliced

marinade from artichoke hearts

sprigs of fresh oregano, leaves stripped

olive oil

red wine vinegar

whole wheat fusili pasta

red onion, thinly sliced

grape or cherry tomatoes, whole

marinated artichoke hearts, roughly chopped

white beans, rinsed + drained (I use northern white beans)

Kalamata olives, roughly chopped

parsley and basil leaves, roughly chopped

part-skim shredded mozzarella cheese

salt + pepper

parsley + basil leaves