Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
i'm always a lover of cinnamon and chocolate
2 cups
sugar
4
eggs
1 cup
milk
3/4 cup
browned butter
2 cups
roasted pumpkin puree
1 tsp
mexican vanilla
3 1/2 cups
flour
2 1/4 tsps
baking powder
1 serving
heat pan on heat
1 pieces
cut butter in to and melt in pan
1 serving
stir continuously. butter will foam up
1 serving
to roast pumpkin
1 serving
halve and clean pumpkin
1 slice
pumpkin into sixths
1 serving
brush
1 serving
roast at 450° )
1 serving
scrape insides from peel
1 serving
beat sugar and eggs together until slightly thickened
1 serving
add milk
1 serving
add flour and baking powder
1 serving
mexican chocolate buttercream
5 ozs
bittersweet chocolate
8 Tbs
butter
3 cups
powdered sugar
2 TBs
baking cocoa
1 tsp
mexican vanilla
1/2 tsp
cinnamon
4 Tbs
milk
1 serving
melt chocolate in a double boiler and allow to cool to
1 serving
beat in butter until creamy
1 serving
add powdered sugar
1 TBS
slowly beat in milk at a time until you reach desired consistency
1 serving
baked
1 serving
after foam subsides
1 serving
continue stirring
1 serving
when you want to lick the spoon
1 serving
turn the heat all the way down
1 serving
posted by
1 serving
sheena
1 serving
at
2010
tuesday