INGREDIENTS
1 1/4 cups
superfine brown rice flour
1/2 cup
cornstarch
1/4 cup
rice flour
1 1/2 tsp
xanthan gum
1 tsp
sea salt
1 tsp
baking powder
1 tsp
baking soda
3/4 cup
granulated sugar
3 tbsp
lime juice
2 1/4 cups
almond milk
1/2 cup
olive oil
1/4 cup
vegan cream cheese
1 tsp
lime zest
3/4 cup
kañiwa