Chicken and Rice with Coconut Milk and Pistachios

INGREDIENTS

(5 to 6-ounce) boneless, skinless chicken breasts, boneless skinless

1/4 cup

Cilantro, fresh leaves

Garlic cloves, medium

Onion, medium

1 cup

Peas, frozen

2 3/4 cups

Chicken broth, low-sodium

1 13.5 ounce can

Coconut milk

1 1/2 cups

White rice, long-grain

1/2 cup

All-purpose flour

1 1/2 tsp

Garam masala

3 tbsp

Vegetable oil

1/2 cup

Pistachios, lightly toasted