INGREDIENTS
1 1/2
lbs organic boneless, skinless chicken breast
1
egg
1 cup
almond meal
1 tsp
garlic powder
1/2 tsp
chili powder
1/2 tsp
sea salt
1 tsp
coconut oil
2 tsp
freshly grated ginger
2 cloves
garlic, minced
1 1/2 cups
Tropicana Pure Premium Orange Juice
1 tbsp
rice vinegar
2 tbsp
tamari
1/2 tsp
sesame oil
1 1/2 tsp
tapioca starch (mixed with 1/4 cup + 2 tbsp hot water for "slurry")