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Creamy Macaroni and Cheese

USA WEEKEND columnist Pam Anderson
  • minutes
  • Serves 10

INGREDIENTS

1 tbsp

salt

1 lb

elbow, shell or other bite-size shaped pasta

2 12 fluid_ounce cans

evaporated milk

1 cup

chicken broth

3 tbsp

butter

1/3 cup

flour

1 1/2 tbsp

Dijon mustard

1/2 cup

grated Parmesan cheese

Freshly ground black pepper

1 lb

grated extra-sharp cheddar cheese