INGREDIENTS
1
avocado
1 cup
canned black beans
1/2 tsp
chili powder
1 cup
corn kernels
4 oz
cream cheese
1/4 tsp
cumin
1 1/4 cups
enchilada sauce
2 tbsp
fresh cilantro leaves
1/4 cup
greek yogurt
4 oz
green chiles
1 lb
ground beef
4 servings
kosher salt
1 cup
monterey jack cheese
1 tbsp
olive oil
1 cup
shredded cheddar cheese
16 oz
wide egg noodles