Favoreats
Favoreats LLC
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INGREDIENTS
20
update: these cupcakes were selected as one of the best potluck recipes by the new york times magazine! make sure to check out all recipes and read the related article by amanda hesser
1/4 cup
hazelnuts
1 tbsp
sugar
3/4 cup
flour
1 tsp
baking powder
1/8 tsp
salt
1/4 cup
yogurt
1/4 cup
milk
1/2 tsp
vanilla
3 tbsp
butter
1/2 cup
brown sugar
1
egg
4 oz
blackberries
1 tbsp
sugar
2 tbsp
[alternately
2
egg whites
1/4 cup
tablespoons sugar
8 tbsp
butter
1
heat an oven f. line 8 wells of a muffin pan
1 serving
in a bowl
1 cups
distribute the batter between the bake until lightly golden around the edges and a toothpick comes out clean
1 Slice
berries in half lengthwise and set them aside
1 serving
add the reduced blackberry puree and mix to combine