INGREDIENTS
1 tsp
canola oil
1 lb
21-25 shrimp, peeled and deveined
1 clove
garlic, minced
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
dried oregano
1/4 tsp
paprika
1
teaspoon kosher salt
1/4 tsp
cayenne pepper
1 tbsp
honey
1 cup
corn
1 cup
canned black beans, rinsed
1/4 cup
canned diced green chilis
1/2 cup
grape tomatoes, halved
2
green onions, thinly sliced
1/2
lime, zested and juiced
cilantro, optional for garnish