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7-Layer Chili Dog Dip {Saturdays with Rachael Ray}

Deborah, Taste and Tell
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 lb

bacon

1 cup

beef stock

14 ozs

canned tomatoes

1 tbsp

chili pepper

1/4 cup

cilantro

1 bag

corn tortilla chips

1 tbsp

extra virgin olive oil

1/2 tbsp

grill seasoning

1 lb

ground beef

1 tsp

ground coriander

1/2 tbsp

ground cumin

4

hot dogs

1 small

onion

1/4 cup

red onion

1 1/2 cups

shredded cheddar cheese

1 cup

sour cream

1 cup

tomatoes