INGREDIENTS
1 lb
mushrooms - during the 11th century
1 serving
grain-free
1 serving
pizza base
230 gs
haricot beans
200 gs
ground almonds
1 large
egg
1/2 tsp
bicarbonate of soda
1/2 tsp
sea salt
1 serving
extra virgin olive oil
1 serving
tomato sauce
1 small
onion
1 medium
onion
2 cloves
garlic
400 gs
carton tomatoes
250 mls
passata
1 serving
sea salt and pepper
1 tsp
a handful of torn basil leaves
3 smalls
carrots
1 serving
asparagus
3
mushrooms
1 serving
sea salt and pepper
1 serving
oregano
1 C
set the oven to 180° prepare the vegetable toppings and set to one side
1 Slice
the carrots into batons
1 serving
rinse the asparagus and steam
1 slice
wipe and the mushrooms
1 pt
pommes d'amour
1 serving
toppings