Cheese Wax Will Save Us All

i have yet to find a cheese that i 't wax. so long as it's enough to be in a solid block

the less you handle the cheese

don't store your waxed cheese in additional containers. just stack them on top of like cheeses and let them breathe. i like to hang them from the ceiling in a “fishing net” kind of contraption

the cheese surface should be clean and prior to waxing

you do not need to filter the cheese wax after you melt it. so don't worry that step

cheese will respond to gravity. so using cheesewax vs. paraffin is important as it's more pliable. i periodically turn my cheese in view of the gravitational pull

if your 2nd and 3rd coats are applied while the prior coat is still just a bit warm you will get a better adhesion

your first coat will have some unevenness to it. don't worry. the 2nd and 3rd coat will even it out just