INGREDIENTS
1/4 lb
thinly sliced Italian Prosciutto di Parma
1
cantaloupe or honeydew melon, or 1/2 of each
1
lemon or lime for squeezing
1 8 ounce container
of fresh cherry-size mozzarella cheese, each cheese ball cut in half
Party toothpicks or bamboo skewers
Melon Baller