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Perfect Blueberry Muffins

Baker Bettie
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1

Lemon, juice of

2

Eggs

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Cinnamon

1/2 tsp

Kosher salt

1 cup

Sugar

1 tsp

Vanilla

1/4 cup

Oil

1 cup

Milk